Enjoy a unique twist on blondies with these delicious sourdough blondies, featuring tart rhubarb and crunchy almonds for a perfect balance of flavors.
Learn how to make Sourdough Pan de Cristal, or Glass Bread, with this recipe guide! This 100% hydration bread has a crispy crust and an incredibly open crumb.
Indulge in this soft Seeded Whole Wheat Sourdough Sandwich Bread that’s hearty and full of seeds. Maple syrup and olive oil elevate it to a whole new level.
This easy spelt sourdough focaccia recipe has a crispy crust, fluffy interior, and nutty flavor. The versatile recipe can even be used for pizzas or sandwiches.
This sourdough babka can be filled with any fruit jam or spread you choose! The sweet and tender bread is made with soft brioche dough and swirled with jam.
Use sourdough discard to make these easy Sourdough Matcha Madeleines. The classic French mini cakes are light, spongy, and excellent with coffee or tea.
This Preserved Lemon and Rosemary Sourdough Bread is flavorful with bright lemons and woodsy rosemary. The recipe includes step-by-step photos and instructions.
These fluffy sourdough beignets are so easy to make and perfect for Mardi Gras celebrations! They can be made on the same day or the dough can rest overnight.
Use sourdough discard to make these easy Chocolate Raspberry Sourdough Biscotti. These twice-baked Italian cookies are chocolatey and perfect for dunking.
This Black Sesame Sourdough Bread is mesmerizing with its dramatic swirl. The bread is made with nutty black sesame paste and topped with black sesame seeds.