These Sourdough Pumpkin Scones are so easy to make, tender, and flaky. With a pumpkin cinnamon glaze on top, they’re a perfect fall sourdough discard treat!
Make these easy Sourdough Pumpkin Whoopie Pies with Salted Maple Buttercream that bake in just 15 minutes! The cakes sandwich a luscious salted maple buttercream.
This easy Sourdough Pumpkin Chocolate Chip Bread is made with real pumpkin, pumpkin spices, and sourdough discard. It has no oil and comes together quickly!
These easy Sourdough Pumpkin Cream Cheese Muffins are made with real pumpkin, pumpkin spices, and sourdough discard. They come together in less than 30 minutes!
These old-fashioned Sourdough Apple Fritters are so easy to make and require no proofing! They come together in 30 minutes and contain lots of juicy apples.
These soft pull-apart Sourdough Dinner Rolls with Rosemary are so fluffy and buttery! The brioche rolls are the perfect Thanksgiving or weeknight dinner side.
Sourdough Apple Cider Upside-Down Cake is dripping in caramelized apple cider goodness. This moist cake is spiced perfectly, easy, and is the perfect fall cake.
These easy Sourdough Apple Butter Muffins use sourdough discard, which makes them extra moist. The recipe includes apples in the muffins and a Biscoff streusel!
Learn how to make these soft Sourdough Pretzels with this detailed, visual recipe. No lye is needed to make these sourdough pretzels dark brown and chewy!
Sourdough Pumpkin Waffles are easy to make and are a perfect cozy fall breakfast. The fluffy waffles are made with 100% pumpkin puree and spiced to perfection.