Made with fennel and fresh herbs, this aromatic Sourdough Stuffing recipe is perfect for any Thanksgiving feast. It’s easy to make with crispy, buttery edges!
Sourdough Anadama Bread is a classic hearty New England loaf bread made with cornmeal and molasses. It has a nutty sweetness that’s great served with soups.
These soft Sourdough Corn Muffins are sweetened with honey and come together in less than 30 minutes! They taste like boxed muffin mix and make a great side.
These Sourdough Sweet Potato Biscuits are incredibly tender and flaky with lots of layers! The Southern-style biscuits are excellent served with hot honey butter.
These Sourdough Pumpkin Scones are so easy to make, tender, and flaky. With a pumpkin cinnamon glaze on top, they’re a perfect fall sourdough discard treat!
Make these easy Sourdough Pumpkin Whoopie Pies with Salted Maple Buttercream that bake in just 15 minutes! The cakes sandwich a luscious salted maple buttercream.
This easy Sourdough Pumpkin Chocolate Chip Bread is made with real pumpkin, pumpkin spices, and sourdough discard. It has no oil and comes together quickly!
These easy Sourdough Pumpkin Cream Cheese Muffins are made with real pumpkin, pumpkin spices, and sourdough discard. They come together in less than 30 minutes!
Learn how to make extra flaky Sourdough Pie Crust with this foolproof recipe. The guide includes tips on how to make this easy all-butter pie crust.
These soft pull-apart Sourdough Dinner Rolls with Rosemary are so fluffy and buttery! The brioche rolls are the perfect Thanksgiving or weeknight dinner side.