These Sourdough Chocolate Peppermint Whoopie Pies encase peppermint buttercream and are rolled in crushed candy, creating a perfect sourdough holiday treat!
This festive old-fashioned Sourdough Gingerbread Cake is studded with cranberries for bursts of bright flavor. This spice cake is perfect for the holidays.
Sourdough Anadama Bread is a classic hearty New England loaf bread made with cornmeal and molasses. It has a nutty sweetness that’s great served with soups.
These Sourdough Sweet Potato Biscuits are incredibly tender and flaky with lots of layers! The Southern-style biscuits are excellent served with hot honey butter.
This Preserved Lemon and Rosemary Sourdough Bread is flavorful with bright lemons and woodsy rosemary. The recipe includes step-by-step photos and instructions.
This chai spiced Sourdough Banana Bread is one of the best ways to use sourdough discard! This easy bread recipe is spiced perfectly and full of banana flavor.
Learn how to make extra flaky Sourdough Pie Crust with this foolproof recipe. The guide includes tips on how to make this easy all-butter pie crust.
These soft pull-apart Sourdough Dinner Rolls with Rosemary are so fluffy and buttery! The brioche rolls are the perfect Thanksgiving or weeknight dinner side.
These brioche Sourdough Cinnamon Rolls have a soft, fluffy, and pull-apart texture! The rolls are topped with a luscious brown butter cream cheese frosting.
Homemade sourdough cinnamon raisin swirl bread makes the best breakfast toast! Using only natural yeast, this cinnamon raisin bread is the definition of cozy.