Easy Sourdough Discard Granola Recipe
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Combine oats, coconut flakes, nuts, seeds, and spices together.
1. Mix Dry Ingredients
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2. Mix Wet Ingredients
Whisk together sourdough discard, olive oil, honey, and almond extract.
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3. Mix the wet & dry ingredients together
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4. Spread out the granola mixture
Dump the granola mixture onto a baking sheet with a silicone baking mat or parchment paper.
Preheat the oven to 325ºF.
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5. Bake the granola
Bake for about 30 minutes until golden brown and toasty.
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6. Chop dried fruit
While granola is cooling, chop up dried fruit (here apricots and golden raisins)
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7. Break apart granola
Once the granola has cooled, break apart the granola into clusters as big or small as you'd like! Combine with the dried fruit.
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Enjoy!
The granola is great with yogurt, as cereal, or as a snack on its own.
Store the granola in a glass jar or sealed, plastic container for at least two weeks.
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