How to Make  Einkorn Salad with Radicchio & Oranges

Learn how to make this easy, yet hearty and nutritious einkorn grain salad!

Why You'll Love This Recipe

•Can make many components ahead of time. •Crunchy sticky-sweet clusters on top. •Balance of bitter and sweet. •Hearty and nutritious.


Salad: •Einkorn berries •Spring mix •Radicchio •Shallot •Oranges Mustard Vinaigrette Maple-Candied Pecans and Pumpkin Seeds

1. Mix the Dry Ingredients

Cook a cup of einkorn berries over a stovetop with 1 ¾ cup of water. Bring to a boil, reduce heat to low, and cover for 40-45 minutes until al dente.

2. Make the Vinaigrette

Meanwhile, make the mustard vinaigrette by combining the dressing ingredients in a small jar and shaking.

In a small skillet, toast the pecans and pumpkin seeds. Add the fennel seeds and pour in maple syrup to coat. Remove from the heat and let cool into sticky clusters.

3. Make the Maple-Candied Nuts

4. Assemble the Salad

Toss the einkorn berries, shallot, radicchio, and spring mix in a bowl together. Then, add the mustard vinaigrette.

5. Serve

To serve, lay onto a large platter with rings of sliced oranges and topped with the maple-candied pecans and seeds.


You can make the candied clusters, vinaigrette, and einkorn berries a few days before assembling. Serves 4 as a main or 8 as a side dish.

Learn more!

Get the full recipe by clicking the link below! The recipe includes a how-to guide with photos and detailed instructions.