How to Make the Fluffiest Sourdough Dinner Rolls
These pull-apart Sourdough Dinner Rolls are perfect for Thanksgiving!
Why You'll Love This Recipe
These sourdough dinner rolls are incredibly soft and fluffy!
They have a brioche pull-apart texture and you can use any herb to flavor them.
•Fresh Rosemary (or no herbs, or another herb like thyme or sage)
1. Make Yudane
Yudane is simply boiling water and flour mixed together.
This helps create the extra soft texture of these rolls!
In the bowl of a stand mixer (or by hand), mix together all of the ingredients except for the room temperature butter.
3. Add Butter
Add the room temperature butter one piece at a time and mix until the dough passes the windowpane test.
4. First Proof
Place the dough in a warm location and proof until it's doubled in size and full of air.
5. Overnight Proof
Proof the dough overnight in the refrigerator for the best flavor or to bake later!
6. Shape the Dinner Rolls
Divide the dough into 20 equal pieces and roll them into balls.
Place the rolls in a 9x13 pan.
7. Final Proof
Place the dinner rolls in a warm location and proof them until they're doubled in size and are poofy.
8. Preheat Oven and Topping
Preheat the oven to 375ºF (191ºC).
Brush an egg wash on the rolls and sprinkle with flaky salt and more fresh rosemary.
Bake the rolls for 25-28 minutes, or until the tops are golden brown. Cool for at least 15 minutes on a wire rack.
Pull-Apart and Enjoy!
Serve the rolls warm, pull-apart, and enjoy! They make an excellent Thanksgiving side dish or with a weeknight dinner.
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The recipe includes a how-to guide with photos and detailed instructions.