How to Make Sourdough Garlic Knots
Learn how to make these easy Sourdough Garlic Knots with a fragrant garlic butter!
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Ingredients:
Dough
•Bread Flour
•Salt
•Sugar
•Sourdough Starter
•Water
•Olive Oil
Garlic Butter
•Unsalted butter
•Parsley
•Parmesan
•Red Pepper Flakes
•Garlic Cloves
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1. Mix the Dough
Mix the dough ingredients in the bowl of a stand mixer (or by hand) for 8-10 minutes, or until the dough can stretch without tearing.
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2. Bulk Fermentation
Place the dough in a bowl in a warm location to bulk ferment for about 4 hours until doubled in size.
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3. Chill the Dough
To make shaping easier, chill the dough for at least an hour and up to two days. This will also improve flavor.
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4. Divide & Shape
Divide the dough into 12 equal-sized pieces. Roll into logs and tie into knots (video on recipe site).
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5. Final Proof
Place on a parchment lined baking sheet and proof for 1 to 2 hours until doubled in size.
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6. Bake
Preheat the oven to 400ºF (204ºC). Brush with an egg wash and bake the knots for 17-20 minutes, or until golden brown.
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7. Make the Garlic Butter
Melt the butter in a pan over the stovetop and roast the minced garlic until browned. Pour into a bowl and stir in parmesan, parsley, salt, and red pepper flakes.
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8. Toss Together
Toss the baked sourdough garlic knots and garlic butter in a covered bowl until the knots are doused in the hot garlic butter.
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Enjoy!
These garlic knots are best enjoyed warm and have a soft, pull-apart texture that's great dipped in marinara sauce.
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Learn more!
Get the full recipe by
clicking the link below!
The recipe includes a how-to guide with photos and detailed instructions.
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