Sourdough Honey Cornbread
Learn how to make this easy Sourdough Honey Cornbread recipe!
•Sourdough starter (or discard)
1. Preheat Oven and Skillet
For crispy edges, preheat your oven to 425ºF with a dry cast-iron skillet in the cold oven.
2. Mix Dry Ingredients
In a medium bowl, mix together the flour, cornmeal, baking powder, baking soda, and salt.
3. Whisk Wet Ingredients
In another bowl, whisk together the eggs, honey, sourdough starter, buttermilk, and neutral oil.
4. Mix Batter
Add the wet ingredients to the bowl of dry ingredients and mix together.
For a fluffy cornbread, don't over mix! It's okay if lumps remain.
Add butter to the hot cast iron skillet.
When melted, pour in the batter and bake for 15-18 minutes.
Cool on a wire rack.
Serve and Enjoy!
Serve the cornbread warm with butter and a drizzle of honey!
It's also great as a side with chili, at Thanksgiving, or a snack alone.
Get the full recipe by
clicking the link below!
The recipe includes a how-to guide with photos and detailed instructions.