How to Make Sourdough Pumpkin Chocolate Chip Bread
Learn how to make this easy Sourdough Pumpkin Bread that's full of chocolate chips and makes the perfect fall treat!
Why You'll Love This Recipe
•No mixer required! Can be made with just a couple of bowls and a whisk. •It's made with real pumpkin puree. •Super moist. •Filled and topped with lots of chocolate chips!
•All-purpose Flour •Baking Powder & Soda •Salt •Pumpkin Pie Spice (or a mix of other spices) •Pumpkin Puree •Sourdough Discard •Light Brown Sugar •Granulated Sugar •Eggs •Vanilla Extract •Unsalted butter, melted •Mini Chocolate Chips
1. Mix the Dry Ingredients
Mix together the dry ingredients in a small mixing bowl. Set aside as you mix the wet ingredients.
2. Whisk the Wet Ingredients
Whisk together all of the wet ingredients, except the butter. Add the melted butter last and whisk until it's smooth and shiny.
3. Make the Sourdough Pumpkin Chocolate Chip Bread Batter
Whisk the dry ingredients into the wet ingredients. Then, fold in the mini chocolate chips.
4. Prepare the Pan and Topping
Preheat the oven to 350ºF (177ºC). Grease a bread loaf pan. Add parchment paper overhang. Smooth the batter into the pan and top with more chocolate chips.
Bake the Sourdough Pumpkin Bread for 55-65 minutes, or until a toothpick or cake tester comes out clean.
Cool & Enjoy!
Cool completely on a wire rack before slicing. Finally, enjoy this easy and delicious fall treat!
Get the full recipe by
clicking the link below!
The recipe includes a how-to guide with photos and detailed instructions.