Sourdough Strawberry Shortcakes are a great way to kick off Memorial Day weekend!They're made with flaky sourdough biscuits, juicy strawberries, and fluffy homemade whipped cream.
Dump the dough out onto a clean surface and use a bench scraper to lift and fold the dough onto itself multiple times.This will create many flaky layers!
Preheat the oven to 400ºF (204ºC). and brush the tops with more buttermilk and a sprinkle raw sugar. Bake for 20 mins or until the tops are lightly golden brown.
Meanwhile, combine the strawberries, lemon zest, sugar, and vanilla extract in a bowl.Toss and rest while the shortcakes bake until the juices are flowing.