How to Make the Best Sourdough Chocolate Chip Cookies
Learn how to make this easy recipe that makes crispy edges and gooey pools of chocolate!
•Dark Brown Sugar
•Unsalted Butter, melted
•Chocolate, roughly chopped
1. Mix Dry Ingredients
Mix the flour, salt, baking powder, and baking soda together in a medium-sized mixing bowl.
2. Mix Wet Ingredients
In another bowl, mix the melted butter, sourdough discard, egg, vanilla extract, and sugars together until thickened.
Pour the dry ingredients into the bowl of wet batter and mix until most of the flour is incorporated.
4. Fold in Chocolate
Add the roughly chopped chocolate to the bowl and use a spatula to fold it in until distributed evenly.
Cover and chill the cookie dough for at least three hours to improve the flavor and texture of the cookies.
Use a cookie scoop to scoop out the cookies into equal-sized rounds on a parchment lined baking sheet.
Bake at 350ºF (177ºC) for 12-14 total.
Halfway through, pan bang the cookies and repeat every couple of minutes in the oven so the cookies get crispy edges.
Get the full recipe by
clicking the link below!
The recipe includes a how-to guide with photos and detailed instructions.