How to Make the Best Sourdough Corn Muffins
These easy Sourdough Corn Muffins with Honey come together in less than 30 mins!
Why You'll Love This Recipe
•Tangy and sweet- made with buttermilk, sourdough, and honey. •Bake up in less than 30 minutes! •Great Thanksgiving side or with soup/chili. •Tastes like boxed corn muffins!
•All-Purpose Flour •Cornmeal •Salt •Baking Powder •Baking Soda •Buttermilk •Eggs •Sourdough Discard (or active starter) •Honey •A neutral oil like vegetable, canola, or coconut.
1. Mix the Dry Ingredients
In a large bowl, mix together the flour, cornmeal, baking powder, baking soda, and salt. Set aside.
2. Whisk the Wet Ingredients
In another bowl, whisk the eggs, honey, sourdough, buttermilk, and together. Drizzle the oil in last so it emulsifies better.
3. Mix the Sourdough Corn Muffin Batter
Pour the wet ingredients into the bowl of dry ingredients and mix until the flour is hydrated. Set it aside to rest for 10-15 minutes as you preheat the oven.
Preheat the oven to 400ºF (204ºC) and prepare a muffin pan with liners. Fill the muffin cups up 75%. Bake for 15-17 minutes.
These easy sourdough corn muffins should bake until golden on top and a toothpick inserted into the middle comes out clean.
What to Serve With
The muffins are excellent as a side dish for Thanksgiving or served with soup or chili. Serve alone with salted butter and a drizzle of honey.
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