A baking scale is essential to getting consistent bread results.
My recommendation is the affordable Escali baking scale.
Direct links to the items are linked in the guide below.
•Cast-iron: Lodge Combo Cooker (affordable and best for most)
•Enameled: Lodge or Staub (different sizes/shapes, use for stews/soups)
•Upgrade: The Challenger Bread Pan seen here!
A banneton is a basket that holds your shaped bread as it proofs.
Most brands can work. I like 10" oval bannetons or 9" round ones for different shapes.
You need a sharp blade tool to score your bread.
My favorite is the Wire Monkey UFO Bread Lame seen here!
It offers control and allows for intricate scoring.
A good serrated bread knife is essential to safely cutting bread (especially if it has a crispy crust).
My favorite is the Lamson Bread Knife seen here.
Good mixing bowls are underrated!
Look for bowls in different sizes with flat bottoms, which make mixing easier.
I like vintage glass bowls or stainless steel like Vollrath.
It's a luxury item, but the Brød and Taylor folding bread proofer keeps dough or a sourdough starter at the perfect temperature during proofing!
It also acts as a slow cooker.
Get the full bread tools and equipment guide on SourdoughBrandon.com by clicking the link below!The guide includes more info on each product and links to all of them.