Everyone loves bagels, but there are also lots of opinions and methods of making them!My favorite method uses only simple, but classic ingredients to achieve the best flavor and texture.
Barley malt syrup is a traditional ingredient for making New York-style bagels.It has a thick consistency like molasses or honey and a muted, malty sweetness.
It's important to mix the bagel dough long enough so it passes the windowpane test.This way, the bagels have built enough gluten to be chewy and rise in the oven.
For the best flavor and texture, it's vital to ferment and proof your dough long enough.This recipe includes a long overnight fermentation using sourdough.
Lastly, these bagels can be enjoyed with your favorite toppings, as sandwiches, with cream cheese, or however you enjoy them.Have fun making these delicious bagels!