•These sourdough pumpkin muffins come together in less than 30 minutes.
•They're made with real pumpkin puree.
•Super moist.
•Delicious cream cheese filling.
•Starbucks copycat recipe.
These muffins can be made with pumpkin pie spice or you can make a melange of your favorite warming spices.
The amount doesn't overpower the muffins at all!
Overmixing leads to gluten development and a tougher muffin.
There's no need to use a mixer. Just whisk the batter together until the flour is hydrated.
You can spoon the cream cheese filling on top, but piping it in helps to get more filling in the middle of the muffins.
That way, there's cream cheese in each bite!
Sprinkle pumpkin seeds or pepitas on top of the muffins.
The pumpkin seeds give a slight crunch to the muffins and add a nice decoration, without being too fussy.
Before baking, be sure to line your muffin pan with muffin liners or tins and grease them well or spray with non-stick spray.
That way, the muffins won't stick to the pans.