•Ensure your cake will remove smoothly from the pan by prepping your pan.•Butter or grease your pan and cut out a piece of parchment to fit the bottom of the pan.
•Always wear gloves when flipping your cake to prevent burns.•Place the serving platter on top of the cake pan and quickly and decisively turn it upside down.
•Don't force out a stuck topping.•Run a small butter knife or spatula around the edges and tap the bottom.•If it's cooled down too much, rewarm it slightly.
Get the full recipe for my apple cider upside down cake by clicking the link below!The recipe includes a how-to guide with photos and detailed instructions.