• Panzanella is a rustic, Italian bread salad from Tuscany using day-old bread, fresh tomatoes, and basil.• This version adds peaches for sweetness and burrata for creaminess!
• Half a loaf of day-old, crusty sourdough bread.• 1 pound tomatoes (heirloom or cherry)• 3 peaches• ½ red onion• 1 cup fresh basil• 1-2 balls burrata cheese
• Place the croutons on a platter• Top with the chopped ingredients and dressing. Toss and let sit for 30mins to soak flavors.• Top with 1-2 balls burrata cheese