Made with fennel and fresh herbs, this aromatic Sourdough Stuffing recipe is perfect for any Thanksgiving feast. It’s easy to make with crispy, buttery edges!
Sourdough Anadama Bread is a classic hearty New England loaf bread made with cornmeal and molasses. It has a nutty sweetness that’s great served with soups.
These soft Sourdough Corn Muffins are sweetened with honey and come together in less than 30 minutes! They taste like boxed muffin mix and make a great side.
Homemade Sourdough Apple Cider Donuts have the perfect balance of tangy and sweet with a cinnamon sugar coating. These sourdough donuts require no proofing!
These Sourdough Sweet Potato Biscuits are incredibly tender and flaky with lots of layers! The Southern-style biscuits are excellent served with hot honey butter.
These Sourdough Pumpkin Scones are so easy to make, tender, and flaky. With a pumpkin cinnamon glaze on top, they’re a perfect fall sourdough discard treat!
Make these easy Sourdough Pumpkin Whoopie Pies with Salted Maple Buttercream that bake in just 15 minutes! The cakes sandwich a luscious salted maple buttercream.
This easy Sourdough Pumpkin Chocolate Chip Bread is made with real pumpkin, pumpkin spices, and sourdough discard. It has no oil and comes together quickly!
These easy Sourdough Pumpkin Cream Cheese Muffins are made with real pumpkin, pumpkin spices, and sourdough discard. They come together in less than 30 minutes!
These old-fashioned Sourdough Apple Fritters are so easy to make and require no proofing! They come together in 30 minutes and contain lots of juicy apples.
These beginner sourdough recipes will kickstart your sourdough journey.
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Sourdough Starter Recipe
Learn how to make a sourdough starter in a week with only two ingredients: flour and water. Follow the detailed recipe guide for more visual indicators to make your own sourdough starter from home!
My Everyday Sourdough Bread Recipe is my go-to sourdough bread that I want to eat every day. This recipe is high-hydration sourdough and the technique can result in an open crumb sourdough bread for both beginners and advanced sourdough bakers.The crust is golden and crisp, the interior is custardy and melts in your mouth, and the sour flavor is subtle. As always, adjust times for your own schedule and follow my guide above for a more detailed walk-through of each step.
Learn how to make homemade sourdough sandwich bread with this easy and delicious recipe. This sourdough sandwich bread is so soft, slices easily, and tastes better than store-bought bread!
Learn how to bake the best sourdough discard chocolate chip cookies with this easy recipe! The cookies have crispy edges and gooey pools of chocolate throughout.
This easy Sourdough Banana Bread uses five bananas and warming chai spices for the most delicious treat! You can use active sourdough starter or sourdough discard for this banana bread recipe.
This festive old-fashioned Sourdough Gingerbread Cake is studded with cranberries for bursts of bright flavor. This spice cake is perfect for the holidays.
Made with fennel and fresh herbs, this aromatic Sourdough Stuffing recipe is perfect for any Thanksgiving feast. It’s easy to make with crispy, buttery edges!
Sourdough Anadama Bread is a classic hearty New England loaf bread made with cornmeal and molasses. It has a nutty sweetness that’s great served with soups.
These soft Sourdough Corn Muffins are sweetened with honey and come together in less than 30 minutes! They taste like boxed muffin mix and make a great side.
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About Sourdough Brandon
I am a home baker living in the hills of rural Massachusetts. I have a passion for home baking with sourdough and a mission to bring you detailed sourdough recipes that you can make from home.