These quick and easy Sourdough Buckwheat Pancakes are fluffy with crispy edges! Easy to make gluten-free and can use sourdough discard or active starter.
These old-fashioned Sourdough Bran Muffins are full of fiber and not too sweet. They’re extremely moist made with buttermilk, sourdough discard, and molasses.
Make these easy Sourdough Tahini Honey Cookies that come together in less than 30 minutes! They’re nutty, slightly sweet, and coated in crunchy sesame seeds.
Make these soft and chewy Sourdough Snickerdoodle Cookies with or without cream of tartar! They’re extra cozy with a touch of bourbon added to the batter.
These Sourdough Chocolate Peppermint Whoopie Pies encase peppermint buttercream and are rolled in crushed candy, creating a perfect sourdough holiday treat!
Soft and chewy, these Sourdough Oatmeal Raisin Cookies have a nutty, caramelized flavor from brown butter. The recipe has lots of tips and you can make ahead!
This silky smooth sourdough frosting is less sweet than traditional buttercreams and made with a boiled milk roux. It’s fluffy like whipped cream and stable!
This festive old-fashioned Sourdough Gingerbread Cake is studded with cranberries for bursts of bright flavor. This spice cake is perfect for the holidays.
These soft Sourdough Corn Muffins are sweetened with honey and come together in less than 30 minutes! They taste like boxed muffin mix and make a great side.
Homemade Sourdough Apple Cider Donuts have the perfect balance of tangy and sweet with a cinnamon sugar coating. These sourdough donuts require no proofing!