These Sourdough Pumpkin Scones are so easy to make, tender, and flaky. With a pumpkin cinnamon glaze on top, they’re a perfect fall sourdough discard treat!
Sourdough Discard
Don’t let your sourdough discard go to waste! Instead, use your sourdough discard in these savory and sweet recipes. Sourdough discard recipes include sweet and quick breads, breakfast treats, cakes, muffins, biscuits, and more.
Sourdough Pumpkin Whoopie Pies
Make these easy Sourdough Pumpkin Whoopie Pies with Salted Maple Buttercream that bake in just 15 minutes! The cakes sandwich a luscious salted maple buttercream.
Sourdough Pumpkin Chocolate Chip Bread
This easy Sourdough Pumpkin Chocolate Chip Bread is made with real pumpkin, pumpkin spices, and sourdough discard. It has no oil and comes together quickly!
Sourdough Pumpkin Cream Cheese Muffins
These easy Sourdough Pumpkin Cream Cheese Muffins are made with real pumpkin, pumpkin spices, and sourdough discard. They come together in less than 30 minutes!
Sourdough Apple Fritters
These old-fashioned Sourdough Apple Fritters are so easy to make and require no proofing! They come together in 30 minutes and contain lots of juicy apples.
Sourdough Lemon Poppy Seed Bundt Cake
This Sourdough Lemon Poppy Seed Bundt Cake features a zesty burst of citrus and the delicate crunch of poppy seeds in a tender and easy sourdough discard cake.
Sourdough Pop Tarts
These gourmet Sourdough Pop Tarts feature a flaky sourdough rough puff pastry with fruity jam centers and are adorned with a colorful glaze and rainbow sprinkles.
Sourdough Discard Chocolate Chip Cookies
These Sourdough Discard Chocolate Chip Cookies have crispy edges, gooey chocolate centers, and a perfect balance of flavors! Best of all, they’re easy to make!
Sourdough Strawberry Shortcakes
Indulge in the perfect summer dessert with this easy sourdough strawberry shortcakes recipe featuring flaky, buttery biscuits, whipped cream, and strawberries.
Sourdough Blondies with Rhubarb & Almonds
Enjoy a unique twist on blondies with these delicious sourdough blondies, featuring tart rhubarb and crunchy almonds for a perfect balance of flavors.