Use fresh strawberries to make these fluffy Sourdough Strawberry Muffins with a crunchy oat crumb topping! They’re made with buttermilk and sourdough discard.
Sourdough Discard
This list of over 50+ sourdough discard recipes include savory and sweet bakes. The sourdough discard recipes include sweet and quick breads, breakfast treats, cakes, cookies, muffins, biscuits, and more.
Sourdough Carrot Cake Scones
These easy Sourdough Carrot Cake Scones are packed with carrots, nuts, raisins, and spices, and topped with a tangy cream cheese glaze. They’re not too sweet!
Sourdough Lemon Poppy Seed Muffins
Sourdough Churros
Make these easy Sourdough Churros with sourdough discard in 30 minutes! Roll the crispy fried treats in cinnamon sugar and dip them in chocolate dipping sauce.
Sourdough Chocolate Muffins
These easy, not-too-sweet Sourdough Chocolate Muffins are made with tangy sourdough discard, sour cream or yogurt, and studded with chocolate chips or chunks.
Fudgy Sourdough Brownies
These seriously Fudgy Sourdough Brownies are easy to make, rich, and balanced with tangy sourdough discard, espresso powder, and flaky salt. Overnight option!
Sourdough Cottage Cheese Protein Pancakes
These Sourdough Cottage Cheese Protein Pancakes are so easy to make! Just mix the ingredients in a blender. The pancakes contain 20g of protein per serving.
Sourdough Sugar Cookies
These chewy Sourdough Sugar Cookies are a go-to easy favorite! Made with sourdough discard, the cookies have crinkly edges, freeze well, and stay soft for days.
Sourdough Linzer Cookies
Sourdough Linzer Cookies are a festive holiday cookie using sourdough discard! The tender shortbread cookies sandwich fruit jam and dusted with powdered sugar.
Sourdough Ginger Molasses Cookies
These soft and chewy Sourdough Ginger Molasses Cookies are the perfect holiday Christmas cookie. They’re easy, sparkle, and are made with sourdough discard.
Flaky Sourdough Biscuits
Make the flakiest Sourdough Biscuits with this easy Southern-style recipe using sourdough discard and buttermilk. They freeze well so you can easily make ahead!
