Make the flakiest Sourdough Biscuits with this easy Southern-style recipe using sourdough discard and buttermilk. They freeze well so you can easily make ahead!
Sourdough Discard
This list of over 50+ sourdough discard recipes include savory and sweet bakes. The sourdough discard recipes include sweet and quick breads, breakfast treats, cakes, cookies, muffins, biscuits, and more.
Sourdough Cranberry Yogurt Muffins
Sourdough Pumpkin Pecan Pancakes
Sourdough Pumpkin Pancakes make the perfect fall breakfast! The easy pancakes lean savory and are made with ground pecans for a fluffy texture and nutty flavor.
Sourdough Pumpkin Maple Cookies
These chewy Sourdough Pumpkin Maple Cookies are made with real pumpkin puree, brown butter, sourdough discard, and maple syrup! A delicious fall cookie treat!
Sourdough Chocolate Protein Granola Bars
Make homemade crunchy Sourdough Chocolate Protein Granola Bars with this easy recipe! You only need simple ingredients like oats, honey, and sourdough discard.
Sourdough Oatmeal Cream Pies
Brown butter oatmeal cookies sandwich a tangy cream cheese filling in these Sourdough Oatmeal Cream Pies! They’re a gourmet version of the Little Debbie treats.
Chocolate Dipped Sourdough Peanut Butter Cookies
These classic Sourdough Peanut Butter Cookies are soft and easy to make with sourdough discard! Dip in chocolate and top with flaky salt for an excellent twist.
Sourdough Graham Crackers
These homemade Sourdough Graham Crackers make the best gourmet s’mores! The sourdough discard crackers are made with 100% whole wheat, honey, and cinnamon.
Sourdough Blueberry Yogurt Muffins
Sourdough discard and yogurt make these Sourdough Blueberry Muffins extremely moist! The bakery-style muffins are full of juicy blueberries and can rest overnight.
Sourdough Ladyfingers
Light, airy, and crisp, these Sourdough Ladyfingers are made with sourdough discard. They require minimal ingredients and are excellent dipped in coffee or tea!
Sourdough Black and White Cookies
These soft and cakey Sourdough Black and White Cookies are New York City bakery staples! The sourdough discard cookies are topped with half vanilla and chocolate icing.
Sourdough Strawberries & Cream Scones
Using sourdough discard and fresh strawberries, these Sourdough Strawberry Scones are tender, moist, and bright! They’re topped with a simple strawberry glaze.