Sourdough discard and yogurt make these Sourdough Blueberry Muffins extremely moist! The bakery-style muffins are full of juicy blueberries and can rest overnight.
Sourdough Discard
Don’t let your sourdough discard go to waste! Instead, use your sourdough discard in these savory and sweet recipes. Sourdough discard recipes include sweet and quick breads, breakfast treats, cakes, cookies, muffins, biscuits, and more.
Sourdough Ladyfingers
Light, airy, and crisp, these Sourdough Ladyfingers are made with sourdough discard. They require minimal ingredients and are excellent dipped in coffee or tea!
Sourdough Black and White Cookies
These soft and cakey Sourdough Black and White Cookies are New York City bakery staples! The sourdough discard cookies are topped with half vanilla and chocolate icing.
Sourdough Strawberries & Cream Scones
Using sourdough discard and fresh strawberries, these Sourdough Strawberry Scones are tender, moist, and bright! They’re topped with a simple strawberry glaze.
Sourdough Irish Soda Bread
Use sourdough discard to make this easy Sourdough Irish Soda Bread with step-by-step photos! This moist quick bread is filled with raisins and caraway seeds.
Sourdough Buckwheat Pancakes
These quick and easy Sourdough Buckwheat Pancakes are fluffy with crispy edges! Easy to make gluten-free and can use sourdough discard or active starter.
Sourdough Bran Muffins
These old-fashioned Sourdough Bran Muffins are full of fiber and not too sweet. They’re extremely moist made with buttermilk, sourdough discard, and molasses.
Sourdough Tahini Honey Cookies
Make these easy Sourdough Tahini Honey Cookies that come together in less than 30 minutes! They’re nutty, slightly sweet, and coated in crunchy sesame seeds.
Sourdough Snickerdoodle Cookies
Make these soft and chewy Sourdough Snickerdoodle Cookies with or without cream of tartar! They’re extra cozy with a touch of bourbon added to the batter.
Sourdough Chocolate Peppermint Whoopie Pies
These Sourdough Chocolate Peppermint Whoopie Pies encase peppermint buttercream and are rolled in crushed candy, creating a perfect sourdough holiday treat!
Brown Butter Sourdough Oatmeal Raisin Cookies
Soft and chewy, these Sourdough Oatmeal Raisin Cookies have a nutty, caramelized flavor from brown butter. The recipe has lots of tips and you can make ahead!
Sourdough Frosting
This silky smooth sourdough frosting is less sweet than traditional buttercreams and made with a boiled milk roux. It’s fluffy like whipped cream and stable!