These soft Sourdough Corn Muffins are sweetened with honey and come together in less than 30 minutes! They taste like boxed muffin mix and make a great side.
These Sourdough Sweet Potato Biscuits are incredibly tender and flaky with lots of layers! The Southern-style biscuits are excellent served with hot honey butter.
These Sourdough Pumpkin Scones are so easy to make, tender, and flaky. With a pumpkin cinnamon glaze on top, they’re a perfect fall sourdough discard treat!
These easy Sourdough Pumpkin Cream Cheese Muffins are made with real pumpkin, pumpkin spices, and sourdough discard. They come together in less than 30 minutes!
Learn how to make homemade Sourdough Bagels with this detailed recipe and visual guide! These New York-style bagels have a chewy crust and a soft interior.
Indulge in this soft Seeded Whole Wheat Sourdough Sandwich Bread that’s hearty and full of seeds. Maple syrup and olive oil elevate it to a whole new level.
This sourdough babka can be filled with any fruit jam or spread you choose! The sweet and tender bread is made with soft brioche dough and swirled with jam.
These fluffy sourdough beignets are so easy to make and perfect for Mardi Gras celebrations! They can be made on the same day or the dough can rest overnight.
Use sourdough discard to make these easy Chocolate Raspberry Sourdough Biscotti. These twice-baked Italian cookies are chocolatey and perfect for dunking.
This step-by-step recipe teaches you how to make flaky and buttery homemade Sourdough Croissants. These croissants are naturally leavened with dozens of layers.