This detailed recipe for Emmer Sourdough Bread walks you through step-by-step with many photos. It’s a nutty, nutritious, and hearty loaf.
These quick and easy Sourdough Buckwheat Pancakes are fluffy with crispy edges! Easy to make gluten-free and can use sourdough discard or active starter.
Learn how to make this delicious Chocolate Coffee Sourdough Bread with step-by-step instructions and photos. The chocolate bread tastes like a mocha latte!
These old-fashioned Sourdough Bran Muffins are full of fiber and not too sweet. They’re extremely moist made with buttermilk, sourdough discard, and molasses.
This soft Sourdough Rye Sandwich Bread is made with a touch of molasses and caraway seeds. The hearty loaf is easy to slice and great for deli sandwiches!
Make these easy Sourdough Tahini Honey Cookies that come together in less than 30 minutes! They’re nutty, slightly sweet, and coated in crunchy sesame seeds.
Make these soft and chewy Sourdough Snickerdoodle Cookies with or without cream of tartar! They’re extra cozy with a touch of bourbon added to the batter.
These Sourdough Chocolate Peppermint Whoopie Pies encase peppermint buttercream and are rolled in crushed candy, creating a perfect sourdough holiday treat!
Soft and chewy, these Sourdough Oatmeal Raisin Cookies have a nutty, caramelized flavor from brown butter. The recipe has lots of tips and you can make ahead!
This silky smooth sourdough frosting is less sweet than traditional buttercreams and made with a boiled milk roux. It’s fluffy like whipped cream and stable!