Below are my various sourdough recipes for home bakers. I develop, test, photograph, and write everything in my home kitchen!
Recipes range from sourdough breads, sourdough discard recipes, and sourdough desserts to jams and spreads to serve with bread. I add more sourdough recipes regularly.
Have suggestions or want to see a recipe not listed? Contact me!
Latest Sourdough Recipes:
Sourdough Chocolate Muffins
These easy, not-too-sweet Sourdough Chocolate Muffins are made with tangy sourdough discard, sour cream or yogurt, and studded with chocolate chips or chunks.
Fudgy Sourdough Brownies
These seriously Fudgy Sourdough Brownies are easy to make, rich, and balanced with tangy sourdough discard, espresso powder, and flaky salt. Overnight option!
Sourdough Baguettes
Learn how to make homemade Sourdough Baguettes with this detailed step-by-step recipe! They have a crispy and crunchy crust with a chewy and airy interior.
Sourdough Cottage Cheese Protein Pancakes
These Sourdough Cottage Cheese Protein Pancakes are so easy to make! Just mix the ingredients in a blender. The pancakes contain 20g of protein per serving.
Sourdough Sugar Cookies
These chewy Sourdough Sugar Cookies are a go-to easy favorite! Made with sourdough discard, the cookies have crinkly edges, freeze well, and stay soft for days.
Sourdough Linzer Cookies
Sourdough Linzer Cookies are a festive holiday cookie using sourdough discard! The tender shortbread cookies sandwich fruit jam and dusted with powdered sugar.
Where to Start:
How to Make a Sourdough Starter
Make a sourdough starter from scratch with this comprehensive and simple guide! Follow these step-by-step instructions to bake with natural yeast at home.
My Everyday Sourdough Bread Recipe
Bake delicious, homemade sourdough bread with this sourdough recipe for home bakers. This detailed guide will walk you through each step.
Top 10 Sourdough Starter Tips for Success
Make a stronger sourdough starter with these top sourdough starter tips including how to feed, store, and revive a sourdough starter.
Sourdough Bulk Fermentation 101
Understand sourdough bulk fermentation with this detailed guide. Learn signs when bulk fermentation is complete and when your dough is under or over-proofed.
Sourdough Tools and Equipment
This sourdough tools list covers all the tools a sourdough bread baker needs, including Dutch ovens, bannetons, mixing bowls, bread lames, knives, and more.
Sourdough Discard 101
Learn everything you need to know about sourdough discard in this comprehensive guide, including the best sourdough discard recipes, and how to store it.
Sourdough Bread Recipes:
Sourdough Baguettes
Learn how to make homemade Sourdough Baguettes with this detailed step-by-step recipe! They have a crispy and crunchy crust with a chewy and airy interior.
Sourdough Maple Pecan Sticky Buns
Made with brioche dough, these homemade Sourdough Sticky Buns have a pull-apart texture with a gooey maple pecan caramel topping that’s perfect for sharing.
Sourdough Pumpkin Cinnamon Rolls with Chai Cream Cheese Frosting
Made with real pumpkin, these Sourdough Pumpkin Cinnamon Rolls have a pull-apart texture and topped with a Chai Cream Cheese Frosting. Easy to make overnight!
Sourdough Breadsticks
These soft Sourdough Breadsticks are a copycat of the Olive Garden favorites! The easy-to-make homemade breadsticks are brushed with melted butter and garlic.
Sourdough Discard Recipes:
Sourdough Chocolate Muffins
These easy, not-too-sweet Sourdough Chocolate Muffins are made with tangy sourdough discard, sour cream or yogurt, and studded with chocolate chips or chunks.
Fudgy Sourdough Brownies
These seriously Fudgy Sourdough Brownies are easy to make, rich, and balanced with tangy sourdough discard, espresso powder, and flaky salt. Overnight option!
Sourdough Cottage Cheese Protein Pancakes
These Sourdough Cottage Cheese Protein Pancakes are so easy to make! Just mix the ingredients in a blender. The pancakes contain 20g of protein per serving.
Sourdough Sugar Cookies
These chewy Sourdough Sugar Cookies are a go-to easy favorite! Made with sourdough discard, the cookies have crinkly edges, freeze well, and stay soft for days.
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