Made with brioche dough, these homemade Sourdough Sticky Buns have a pull-apart texture with a gooey maple pecan caramel topping that’s perfect for sharing.
Fall
These fall sourdough recipes include ingredients like pumpkin, apple, corn, sweet potatoes, and more! They make excellent and cozy autumnal breakfast treats, sides, and desserts.
Apple Butter for Canning
Sourdough Cranberry Yogurt Muffins
Sourdough discard and yogurt make these Sourdough Cranberry Muffins extremely moist! The bakery-style muffins are full of fresh cranberries and a hint of orange.
Sourdough Pumpkin Cinnamon Rolls with Chai Cream Cheese Frosting
Concord Grape Jam with Vanilla
Sourdough Sweet Potato Dinner Rolls
Sourdough Pumpkin Pecan Pancakes
Sourdough Pumpkin Pancakes make the perfect fall breakfast! The easy pancakes lean savory and are made with ground pecans for a fluffy texture and nutty flavor.
Sourdough Pumpkin Maple Cookies
These chewy Sourdough Pumpkin Maple Cookies are made with real pumpkin puree, brown butter, sourdough discard, and maple syrup! A delicious fall cookie treat!
Sourdough Stuffing with Fennel
Sourdough Anadama Bread
Sourdough Corn Muffins
These soft Sourdough Corn Muffins are sweetened with honey and come together in less than 30 minutes! They taste like boxed muffin mix and make a great side.
Sourdough Apple Cider Donuts
Homemade Sourdough Apple Cider Donuts have the perfect balance of tangy and sweet with a cinnamon sugar coating. These sourdough donuts require no proofing!