These fluffy sourdough beignets are so easy to make and perfect for Mardi Gras celebrations! They can be made on the same day or the dough can rest overnight.
Use sourdough discard to make these easy Chocolate Raspberry Sourdough Biscotti. These twice-baked Italian cookies are chocolatey and perfect for dunking.
This step-by-step recipe teaches you how to make flaky and buttery homemade Sourdough Croissants. These croissants are naturally leavened with dozens of layers.
This chai spiced Sourdough Banana Bread is one of the best ways to use sourdough discard! This easy bread recipe is spiced perfectly and full of banana flavor.
These easy Sourdough Apple Butter Muffins use sourdough discard, which makes them extra moist. The recipe includes apples in the muffins and a Biscoff streusel!
Sourdough Pumpkin Waffles are easy to make and are a perfect cozy fall breakfast. The fluffy waffles are made with 100% pumpkin puree and spiced to perfection.
Learn how to make the best Sourdough English Muffins! These overnight Sourdough English Muffins are soft, chewy, and better than store-bought.
Easy and extremely moist, this Sourdough Zucchini Bread is a delicious summer treat. Use sourdough discard or active sourdough starter to make this quick bread.
These Sourdough Biscuits with cheddar and chives are flaky, fluffy, and easy to make! This sourdough biscuit recipe comes together in less than 30 minutes.
These brioche Sourdough Cinnamon Rolls have a soft, fluffy, and pull-apart texture! The rolls are topped with a luscious brown butter cream cheese frosting.