Enjoy a unique twist on blondies with these delicious sourdough blondies, featuring tart rhubarb and crunchy almonds for a perfect balance of flavors.
Use sourdough discard to make these easy Sourdough Matcha Madeleines. The classic French mini cakes are light, spongy, and excellent with coffee or tea.
Use sourdough discard to make these easy Chocolate Raspberry Sourdough Biscotti. These twice-baked Italian cookies are chocolatey and perfect for dunking.
This chai spiced Sourdough Banana Bread is one of the best ways to use sourdough discard! This easy bread recipe is spiced perfectly and full of banana flavor.
Learn how to make extra flaky Sourdough Pie Crust with this foolproof recipe. The guide includes tips on how to make this easy all-butter pie crust.
Sourdough Honey Cornbread is cooked in a cast iron skillet for crispy edges and a moist center. It’s naturally sweetened with honey and has a slight tang.
Sourdough Apple Cider Upside-Down Cake is dripping in caramelized apple cider goodness. This moist cake is spiced perfectly, easy, and is the perfect fall cake.
These easy Sourdough Apple Butter Muffins use sourdough discard, which makes them extra moist. The recipe includes apples in the muffins and a Biscoff streusel!
Sourdough Pumpkin Waffles are easy to make and are a perfect cozy fall breakfast. The fluffy waffles are made with 100% pumpkin puree and spiced to perfection.
Easy and extremely moist, this Sourdough Zucchini Bread is a delicious summer treat. Use sourdough discard or active sourdough starter to make this quick bread.