Sourdough Honey Cornbread is cooked in a cast iron skillet for crispy edges and a moist center. The sourdough cornbread is sweetened with honey and makes the perfect side for any gathering.
Pour the wet ingredients into the bowl of dry ingredients. Mix the batter until you see no more dry spots of flour. It's okay if some lumps remain. Don't overmix.
Once the oven is preheated, add the butter to the hot cast-iron skillet. Place the skillet back into the oven until the butter melts and starts to brown, a few minutes.Remove the skillet from the oven, swirl the butter in the pan, and pour in all of the sourdough cornbread batter.Bake the cornbread for 15-18 minutes. The cornbread is done when the top is golden brown, the edges are slightly crispy, and a toothpick inserted into the middle comes out clean.Cool on a wire rack for at least 10 minutes.
3 TBSP Unsalted Butter
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