Mixed Berry Sourdough Clafoutis
Use sourdough discard to make this custardy Mixed Berry Sourdough Clafoutis. The flan-like French dessert is one of the easiest sourdough desserts you can make! Just blend the batter and bake.
Yield or Serving: 8 Slices
Equipment
- 1 Blender, or mix by hand
- 1 10" Cast Iron Skillet, or 10" cake pan or 2-quart baking dish
Ingredients
- 1 TBS Unsalted Butter, softened
- 450 g Mixed Berries, fresh blueberries, raspberries, blackberries, strawberries, or cherries; 1 lb
- 60 g All-purpose Flour, ½ cup; or gluten-free flour
- ¼ tsp Kosher Salt
- 3 Eggs
- 100 g Granulated Sugar, ½ cup
- 1 tsp Vanilla Extract
- 160 g Whole Milk, ⅔ cup
- 80 g Heavy Cream, ⅓ cup
- 120 g Sourdough Discard, or active starter, ½ cup
- Powdered Sugar, for dusting
Instructions
- Preheat the oven to 375ºF (191ºC).Butter or grease the cast-iron skillet or baking dish. Arrange the mixed berries in a single layer on the bottom of the skillet and reserve a handful for adding to the top.1 TBS Unsalted Butter, 450 g Mixed Berries
- Use a blender, food processor, or mix all of the sourdough clafoutis batter ingredients together until combined and frothy.60 g All-purpose Flour, ¼ tsp Kosher Salt, 3 Eggs, 100 g Granulated Sugar, 1 tsp Vanilla Extract, 160 g Whole Milk, 80 g Heavy Cream, 120 g Sourdough Discard
- Pour the batter over the berries in the skillet and dot the top with the reserved berries.Bake for 45-50 minutes or until the sides caramelize and pull away from the edges of the pan, a toothpick inserted in the middle comes out clean, and there's a slight wobble in the center.Cool and dust with powdered sugar before serving. Serve warm or at room temperature with whipped cream, vanilla ice cream, mascarpone, or on its own!Powdered Sugar
Notes
- Follow my guide above for more detailed instructions, tips, and photos to make this mixed berry sourdough clafoutis.
Tried this recipe?Rate the recipe above, comment, and share @sourdoughbrandon on Instagram & Facebook