Sourdough Pumpkin Chocolate Chip Bread
This easy Sourdough Pumpkin Chocolate Chip Bread is made of real pumpkin puree, sourdough discard, and lots of chocolate chips for an irresistible fall treat. The sourdough pumpkin bread is extremely moist even with no oil and the batter comes together in less than 10 minutes. No mixer required!
Yield or Serving: 12 Slices
Equipment
Ingredients
- 120 g All-purpose Flour, 1 cup
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- ½ tsp Kosher Salt
- 2 tsp Pumpkin Pie Spice, or 1 tsp ground cinnamon and a ¼ tsp each of ground nutmeg, ginger, cloves, and allspice
- 337 g Pumpkin Puree, 1 ½ cups
- 104 g Light Brown Sugar, ½ cup
- 50 g Granulated Sugar, ¼ cup
- 2 Eggs
- 120 g Sourdough Discard, ½ cup, or active sourdough starter
- 1 tsp Vanilla Extract
- 85 g Unsalted Butter, melted, 6 TBS
- 180 g Semi-sweet Mini Chocolate Chips, ¾ cup, plus more for topping
Instructions
- Preheat the oven to 350ºF (177ºC). Then, grease or spray a bread loaf pan with non-stick spray and line it with parchment paper with a couple of inches overhang on both sides. Set aside.Whisk the dry ingredients together in a small bowl and set aside.120 g All-purpose Flour, 1 tsp Baking Powder, 1 tsp Baking Soda, ½ tsp Kosher Salt, 2 tsp Pumpkin Pie Spice
- In a large bowl, whisk the wet ingredients. Pour in the melted butter last and whisk until the mixture is bright orange, shiny, and the butter is fully incorporated.337 g Pumpkin Puree, 104 g Light Brown Sugar, 50 g Granulated Sugar, 2 Eggs, 120 g Sourdough Discard, 1 tsp Vanilla Extract, 85 g Unsalted Butter
- Pour the dry ingredients into the bowl of wet ingredients. Whisk just until combined.
- Fold the mini chocolate chips into the batter until evenly distributed.Pour the pumpkin bread batter into the prepared bread loaf pan and smooth the top with a spatula. Sprinkle the top with more chocolate chips.180 g Semi-sweet Mini Chocolate Chips
- Bake at 350ºF (177ºC) for 55-65 minutes, or until a toothpick or cake tester inserted into the middle comes out clean.Cool completely on a wire rack before slicing.
Notes
- Follow my guide for more detailed instructions and photos to make this recipe step-by-step.
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