This sourdough babka can be filled with any fruit jam or spread you choose! The sweet and tender bread is made with soft brioche dough and swirled with jam.
Use sourdough discard to make these easy Sourdough Matcha Madeleines. The classic French mini cakes are light, spongy, and excellent with coffee or tea.
These fluffy sourdough beignets are so easy to make and perfect for Mardi Gras celebrations! They can be made on the same day or the dough can rest overnight.
Use sourdough discard to make these easy Chocolate Raspberry Sourdough Biscotti. These twice-baked Italian cookies are chocolatey and perfect for dunking.
Sourdough Maritozzi are Italian sweet buns filled with whipped cream. These buns are made with a sourdough brioche dough and are so fluffy!
This chai spiced Sourdough Banana Bread is one of the best ways to use sourdough discard! This easy bread recipe is spiced perfectly and full of banana flavor.
Learn how to make extra flaky Sourdough Pie Crust with this foolproof recipe. The guide includes tips on how to make this easy all-butter pie crust.
Sourdough Honey Cornbread is cooked in a cast iron skillet for crispy edges and a moist center. It’s naturally sweetened with honey and has a slight tang.
Sourdough Apple Cider Upside-Down Cake is dripping in caramelized apple cider goodness. This moist cake is spiced perfectly, easy, and is the perfect fall cake.
These easy Sourdough Apple Butter Muffins use sourdough discard, which makes them extra moist. The recipe includes apples in the muffins and a Biscoff streusel!