Below are my various sourdough recipes for home bakers. I develop, test, photograph, and write everything in my home kitchen!
Recipes range from sourdough breads, sourdough discard recipes, and sourdough desserts to homesteading recipes. I add more sourdough recipes regularly.
Have suggestions or want to see a recipe not listed? Contact me!
Latest Recipes:
Einkorn Salad with Radicchio & Oranges
This Einkorn Salad with Radicchio and Oranges is a perfect winter grain salad! It’s topped with maple-candied pecans and pumpkin seeds for a sweet crunch.
Sourdough Blueberry Yogurt Muffins
Sourdough discard and yogurt make these Sourdough Blueberry Muffins extremely moist! The bakery-style muffins are full of juicy blueberries and can rest overnight.
Sourdough Ladyfingers
Light, airy, and crisp, these Sourdough Ladyfingers are made with sourdough discard. They require minimal ingredients and are excellent dipped in coffee or tea!
Sourdough Black and White Cookies
These soft and cakey Sourdough Black and White Cookies are New York City bakery staples! The sourdough discard cookies are topped with half vanilla and chocolate icing.
Sourdough Strawberries & Cream Scones
Using sourdough discard and fresh strawberries, these Sourdough Strawberry Scones are tender, moist, and bright! They’re topped with a simple strawberry glaze.
Sourdough Irish Soda Bread
Use sourdough discard to make this easy Sourdough Irish Soda Bread with step-by-step photos! This moist quick bread is filled with raisins and caraway seeds.
Where to Start:
How to Make a Sourdough Starter
Make a sourdough starter from scratch with this comprehensive and simple guide! Follow these step-by-step instructions to bake with natural yeast at home.
My Everyday Sourdough Bread Recipe
Bake delicious, homemade sourdough bread with this sourdough recipe for home bakers. This detailed guide will walk you through each step.
Top 10 Sourdough Starter Tips for Success
Make a stronger sourdough starter with these top sourdough starter tips including how to feed, store, and revive a sourdough starter.
Sourdough Bulk Fermentation 101
Understand sourdough bulk fermentation with this detailed guide. Learn signs when bulk fermentation is complete and when your dough is under or over-proofed.
Sourdough Tools and Equipment
What are the best sourdough tools and equipment needed to bake bread? This guide covers all of the tools a baker needs from beginners to advanced home bakers!
Sourdough Discard 101
Learn everything you need to know about sourdough discard in this comprehensive guide, including the best sourdough discard recipes, and how to store it.
Sourdough Bread Recipes:
Emmer Sourdough Bread
This detailed recipe for Emmer Sourdough Bread walks you through step-by-step with many photos. It’s a nutty, nutritious, and hearty loaf.
Chocolate Coffee Sourdough Bread
Learn how to make this delicious Chocolate Coffee Sourdough Bread with step-by-step instructions and photos. The chocolate bread tastes like a mocha latte!
Soft Sourdough Rye Sandwich Bread
This soft Sourdough Rye Sandwich Bread is made with a touch of molasses and caraway seeds. The hearty loaf is easy to slice and great for deli sandwiches!
Sourdough Anadama Bread
Sourdough Anadama Bread is a classic hearty New England loaf bread made with cornmeal and molasses. It has a nutty sweetness that’s great served with soups.
Sourdough Discard Recipes:
Sourdough Blueberry Yogurt Muffins
Sourdough discard and yogurt make these Sourdough Blueberry Muffins extremely moist! The bakery-style muffins are full of juicy blueberries and can rest overnight.
Sourdough Ladyfingers
Light, airy, and crisp, these Sourdough Ladyfingers are made with sourdough discard. They require minimal ingredients and are excellent dipped in coffee or tea!
Sourdough Black and White Cookies
These soft and cakey Sourdough Black and White Cookies are New York City bakery staples! The sourdough discard cookies are topped with half vanilla and chocolate icing.
Sourdough Strawberries & Cream Scones
Using sourdough discard and fresh strawberries, these Sourdough Strawberry Scones are tender, moist, and bright! They’re topped with a simple strawberry glaze.