This Preserved Lemon and Rosemary Sourdough Bread is flavorful with bright lemons and woodsy rosemary. The recipe includes step-by-step photos and instructions.
This chai spiced Sourdough Banana Bread is one of the best ways to use sourdough discard! This easy bread recipe is spiced perfectly and full of banana flavor.
These soft pull-apart Sourdough Dinner Rolls with Rosemary are so fluffy and buttery! The brioche rolls are the perfect Thanksgiving or weeknight dinner side.
Sourdough Apple Cider Upside-Down Cake is dripping in caramelized apple cider goodness. This moist cake is spiced perfectly, easy, and is the perfect fall cake.
These easy Sourdough Apple Butter Muffins use sourdough discard, which makes them extra moist. The recipe includes apples in the muffins and a Biscoff streusel!
Learn how to make these soft Sourdough Pretzels with this detailed, visual recipe. No lye is needed to make these sourdough pretzels dark brown and chewy!
Sourdough Pumpkin Waffles are easy to make and are a perfect cozy fall breakfast. The fluffy waffles are made with 100% pumpkin puree and spiced to perfection.
This Buckwheat Sourdough recipe is topped with crunchy pumpkin seeds. Follow my recipe guide for detailed visuals of how to make this unique sourdough bread.
These brioche Sourdough Cinnamon Rolls have a soft, fluffy, and pull-apart texture! The rolls are topped with a luscious brown butter cream cheese frosting.
These beginner sourdough recipes will kickstart your sourdough journey.
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Sourdough Starter Recipe
Learn how to make a sourdough starter in a week with only two ingredients: flour and water. Follow the detailed recipe guide for more visual indicators to make your own sourdough starter from home!
My Everyday Sourdough Bread Recipe is my go-to sourdough bread that I want to eat every day. This recipe is high-hydration sourdough and the technique can result in an open crumb sourdough bread for both beginners and advanced sourdough bakers.The crust is golden and crisp, the interior is custardy and melts in your mouth, and the sour flavor is subtle. As always, adjust times for your own schedule and follow my guide above for a more detailed walk-through of each step.
Learn how to make homemade sourdough sandwich bread with this easy and delicious recipe. This sourdough sandwich bread is so soft, slices easily, and tastes better than store-bought bread!
Learn how to bake the best sourdough discard chocolate chip cookies with this easy recipe! The cookies have crispy edges and gooey pools of chocolate throughout.
This easy Sourdough Banana Bread uses five bananas and warming chai spices for the most delicious treat! You can use active sourdough starter or sourdough discard for this banana bread recipe.
This festive old-fashioned Sourdough Gingerbread Cake is studded with cranberries for bursts of bright flavor. This spice cake is perfect for the holidays.
Made with fennel and fresh herbs, this aromatic Sourdough Stuffing recipe is perfect for any Thanksgiving feast. It’s easy to make with crispy, buttery edges!
Sourdough Anadama Bread is a classic hearty New England loaf bread made with cornmeal and molasses. It has a nutty sweetness that’s great served with soups.
These soft Sourdough Corn Muffins are sweetened with honey and come together in less than 30 minutes! They taste like boxed muffin mix and make a great side.
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About Sourdough Brandon
I am a home baker living in the hills of rural Massachusetts. I have a passion for home baking with sourdough and a mission to bring you detailed sourdough recipes that you can make from home.